Specials
Monday November 17th
Pork Chop - $16.00 10 oz served with mashed potatoes, fig chutney & sauteed mushrooms.
11:00 AM - 03:00 PM
Happy Hour Bar & Patio from 3 pm to 7 pm, 1/2 off al the appetizers & pizzas, special drinks, special price drinks for wine & beer.
03:00 PM - 07:00 PM
Tuesday November 18th
Picanha - $19.00 8 oz wood burning grilled prime picanha served with basmati rice and black beans.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM
Wednesday November 19th
Pork Tenderloin - $16.00 butterfly style (churrasco) marinated with chimichurri sauce served with sweet mashed potatoes.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM
Thursday November 20th
Lomo Saltado - $18.00 (Uruguayan style) Stirred fried tenderloin, with onions, tomatoes and peppers served with basmati rice & steak fried potatoes.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM
Friday November 21st
Atlantic Salmon - $19.00 from our wood burning grill served with sauteed julienne vegetables.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM